Description
A simple and delicious chocolate bundt cake made with just two ingredients in your air fryer.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can soda (12 oz, any flavor)
Instructions
- Preheat your air fryer to 320°F (160°C).
- Grease a small bundt pan that fits in your air fryer.
- Mix the cake mix and soda in a bowl until smooth.
- Pour the batter into the greased bundt pan.
- Place the pan in the air fryer basket.
- Cook for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
Notes
- Use any soda flavor for different taste variations.
- Ensure the bundt pan fits in your air fryer before starting.
- Let the cake cool slightly before serving for best texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy dessert, chocolate cake, air fryer recipe, 2-ingredient cake