Description
A simple and delicious 2-ingredient ice cream French toast recipe that’s quick to make and perfect for breakfast or dessert.
Ingredients
Scale
- 4 slices of bread
- 1 cup of vanilla ice cream, melted
Instructions
- Heat a non-stick pan over medium heat.
- Dip each slice of bread into the melted ice cream, coating both sides.
- Place the coated bread slices on the pan.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use thick slices of bread for better texture.
- Adjust cooking time based on your preferred crispiness.
- Add toppings like syrup, fruit, or powdered sugar for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: ice cream French toast, 2-ingredient recipe, easy breakfast, quick dessert