Description
A simple and delicious carrot cake made in the air fryer with just five ingredients.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup self-rising flour
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Cook for 25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- You can add nuts or raisins for extra texture.
- Check the cake halfway through cooking to ensure even baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: carrot cake, air fryer, easy dessert, 5-ingredient recipe