Description
A quick and flavorful miso noodle soup ready in just 5 minutes.
Ingredients
Scale
- 2 cups vegetable broth
- 1 tbsp miso paste
- 1 pack instant noodles
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green onions
- 1 tsp sesame oil
- 1 tsp soy sauce
Instructions
- Heat vegetable broth in a pot over medium heat.
- Dissolve miso paste in the broth.
- Add instant noodles and cook for 2 minutes.
- Stir in mushrooms, green onions, sesame oil, and soy sauce.
- Simmer for 1 minute, then serve hot.
Notes
- Adjust miso paste quantity for stronger or milder flavor.
- Add tofu or cooked chicken for extra protein.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: quick, miso, noodle, soup, easy