Description
Make quick and easy bagels with just two ingredients using your air fryer. No yeast, no boiling, and ready in minutes.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, non-fat)
Instructions
- Mix flour and yogurt in a bowl until a dough forms.
- Knead the dough for 2-3 minutes until smooth.
- Divide the dough into 4 equal parts and shape into bagels.
- Preheat air fryer to 350°F (175°C) for 3 minutes.
- Place bagels in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, flipping halfway, until golden brown.
- Let cool slightly before serving.
Notes
- Use full-fat yogurt for a richer texture.
- Add toppings like sesame seeds or everything bagel seasoning before cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: air fryer bagels, 2-ingredient bagels, easy bagel recipe