Description
Easy and quick vegan brownies made in the air fryer, ready in just 4 minutes.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup almond milk
- 2 tbsp melted coconut oil
- 1/2 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Preheat air fryer to 350°F (175°C) for 2 minutes.
- Mix flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- Add almond milk, melted coconut oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Pour batter into a greased or parchment-lined baking dish that fits in the air fryer.
- Air fry for 4 minutes, checking for doneness with a toothpick.
- Let cool slightly before slicing and serving.
Notes
- Use a toothpick to check if brownies are done; it should come out mostly clean.
- Adjust sweetness by adding more or less sugar.
- For fudgier brownies, reduce cooking time by 30 seconds.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, vegan brownies, quick dessert, 4-minute brownies