Description
A quick and easy air fryer recipe for a delicious apple cranberry crisp with a crunchy oat topping.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1/2 cup fresh cranberries
- 1/4 cup rolled oats
- 2 tbsp brown sugar
- 1 tbsp flour
- 1/2 tsp cinnamon
- 1 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix apples and cranberries.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter.
- Spread the fruit mixture in the air fryer basket.
- Sprinkle the oat topping evenly over the fruit.
- Air fry for 12-15 minutes until the topping is golden and the fruit is tender.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Adjust sugar to taste if using tart cranberries.
- Check at 10 minutes to prevent burning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 8mg
Keywords: air fryer apple cranberry crisp, easy dessert, quick fruit crisp