Description
A quick and easy air fryer apple crisp recipe with a crunchy topping and tender apples.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1/4 cup rolled oats
- 2 tbsp flour
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss apples with cinnamon and nutmeg, then place in air fryer basket.
- In a bowl, mix oats, flour, brown sugar, and melted butter to form the topping.
- Sprinkle topping evenly over apples.
- Air fry for 10-12 minutes until apples are tender and topping is golden brown.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Adjust sweetness by adding more or less brown sugar.
- Serve warm with vanilla ice cream if desired.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer apple crisp, easy apple crisp, quick dessert