Description
Quick and easy air fryer apple dumplings with a crispy exterior and tender apple filling.
Ingredients
Scale
- 2 medium apples, peeled and cored
- 1 can refrigerated crescent roll dough (8 rolls)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter, melted
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut each apple into 4 wedges.
- Unroll crescent dough and separate into 8 triangles.
- Place one apple wedge on each dough triangle.
- Sprinkle with brown sugar and cinnamon.
- Fold dough around apple, sealing edges.
- Brush with melted butter and sprinkle pecans if using.
- Air fry for 10-12 minutes until golden brown.
- Serve warm.
Notes
- Use firm apples like Granny Smith for best texture.
- Check dumplings halfway and rotate if needed.
- Let cool slightly before serving to avoid burns.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer apple dumplings, easy dessert, quick apple recipe