Description
Crispy air-fried egg rolls filled with spiced apple pie filling, a quick dessert twist.
Ingredients
Scale
- 4 large egg roll wrappers
- 1 cup apple pie filling (canned or homemade)
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp lemon juice
- 1 tbsp melted butter
- Water (for sealing wrappers)
Instructions
- Mix apple pie filling, cinnamon, brown sugar, and lemon juice in a bowl.
- Place 2 tbsp of filling in the center of each wrapper.
- Fold sides inward, then roll tightly. Seal edges with water.
- Brush rolls with melted butter.
- Preheat air fryer to 375°F (190°C).
- Air fry for 8-10 minutes until golden brown, flipping halfway.
- Cool slightly before serving.
Notes
- Use room-temperature wrappers to prevent cracking.
- Adjust sugar based on sweetness of filling.
- Serve with vanilla ice cream or caramel sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer apple pie egg rolls, easy dessert, quick apple recipe