Description
Crispy air fryer avocado breakfast taquitos filled with creamy avocado, scrambled eggs, and cheese. A quick and easy morning meal.
Ingredients
Scale
- 1 ripe avocado, mashed
- 2 large eggs, scrambled
- 1/4 cup shredded cheddar cheese
- 4 small flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix mashed avocado, scrambled eggs, and cheese in a bowl.
- Divide the filling evenly among tortillas and roll tightly.
- Brush taquitos with olive oil and place in air fryer basket.
- Cook for 8-10 minutes until golden and crispy.
- Serve immediately.
Notes
- Use corn tortillas for a gluten-free option.
- Add diced jalapeños for extra spice.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: air fryer avocado taquitos, breakfast taquitos, easy breakfast recipe