Description
A quick and easy breakfast recipe using an air fryer to make crispy bacon and perfectly cooked eggs.
Ingredients
Scale
- 4 slices of bacon
- 2 large eggs
- Cooking spray (optional)
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place bacon slices in the air fryer basket in a single layer.
- Cook for 5-7 minutes, flipping halfway, until crispy.
- Remove bacon and set aside.
- Lightly spray the air fryer basket with cooking spray if needed.
- Crack eggs into the basket, keeping them separated.
- Cook eggs for 3-4 minutes for runny yolks or 5-6 minutes for firm yolks.
- Season with salt and pepper.
- Serve immediately with bacon.
Notes
- Adjust cooking times based on your air fryer model.
- For extra crispiness, cook bacon for an additional minute.
- Use silicone molds for eggs if you prefer a neater shape.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 240mg
Keywords: air fryer bacon and eggs, quick breakfast, easy air fryer recipe