Description
Make crispy bacon quickly using an air fryer.
Ingredients
Scale
- 6 slices bacon
Instructions
- Preheat air fryer to 400°F (200°C).
- Place bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway.
- Remove when crispy and drain on paper towels.
Notes
- No oil needed—bacon cooks in its own fat.
- Adjust time for thicker or thinner bacon.
- Check frequently to avoid burning.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 90
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer bacon crispy quick easy