Description
A simple and delicious appetizer of bacon-wrapped dates cooked in an air fryer.
Ingredients
Scale
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half
- 12 toothpicks
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wrap each date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- You can stuff the dates with cheese or nuts before wrapping with bacon for extra flavor.
- Ensure the bacon is evenly wrapped to avoid uneven cooking.
- Let the dates cool for a few minutes before serving, as they will be very hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer, bacon wrapped dates, appetizer, easy recipe