Description
Crispy bacon-wrapped onion rings made in an air fryer for a quick and delicious appetizer or snack.
Ingredients
Scale
- 1 large onion, cut into 1/2-inch rings
- 8–10 slices bacon
- 1 tbsp olive oil (optional)
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Separate onion rings and pat dry.
- Wrap each onion ring with a slice of bacon, overlapping slightly.
- Lightly brush with olive oil and sprinkle with black pepper.
- Place rings in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until bacon is crispy.
- Remove and let cool slightly before serving.
Notes
- Use thick-cut bacon for best results.
- Adjust cooking time based on air fryer model.
- Serve with dipping sauces like ranch or BBQ.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 rings
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: air fryer, bacon, onion rings, appetizer, snack