Description
Easy banana bread muffins made in an air fryer for a quick and healthy treat.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix mashed bananas, sugar, butter, egg, and vanilla in a bowl.
- Add flour, baking powder, and salt. Stir until combined.
- Pour batter into greased muffin cups, filling halfway.
- Air fry for 12-15 minutes until golden and a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use very ripe bananas for best flavor.
- Check muffins early as cooking times vary by air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer banana bread muffins, easy banana muffins, healthy muffin recipe