Description
Make moist and delicious banana bread quickly with your air fryer.
Ingredients
Scale
- 2 ripe bananas
- 1 cup flour
- 1/2 cup sugar
- 1 egg
- 1/4 cup melted butter
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Mash bananas in a bowl.
- Mix in egg, melted butter, and vanilla.
- Combine dry ingredients separately.
- Fold dry ingredients into wet mixture.
- Pour batter into greased loaf pan.
- Air fry at 320°F for 25-30 minutes.
- Check doneness with toothpick.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Adjust cooking time based on your air fryer model.
- Let bread rest 10 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer banana bread, easy banana bread, quick dessert