Description
A quick and easy banana bread recipe made in the air fryer for a moist and delicious treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Mash the bananas in a bowl.
- Add sugar, melted butter, egg, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan that fits in your air fryer.
- Air fry at 320°F for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for the best flavor.
- Check the bread halfway through cooking to prevent burning.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer banana bread, easy banana bread, quick dessert