Description
Crispy banana chips made in an air fryer for a healthy snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
Instructions
- Slice bananas thinly.
- Toss slices with lemon juice and cinnamon.
- Arrange slices in a single layer in the air fryer basket.
- Cook at 300°F for 10 minutes, flip, then cook for another 8-10 minutes until crispy.
- Let cool before serving.
Notes
- Use ripe but firm bananas.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: air fryer banana chips dehydrated healthy snack