Description
Crispy, healthy air fryer banana chips make a perfect snack. They’re easy to make with just a few ingredients and no added oil.
Ingredients
Scale
- 2 large ripe bananas
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Slice bananas into thin, even rounds.
- Toss banana slices with lemon juice to prevent browning.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until golden and crisp.
- Let cool before serving.
Notes
- Use slightly underripe bananas for crispier chips.
- Check frequently to prevent burning.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 105
- Sugar: 14g
- Sodium: 150mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer snack, healthy chips, vegan snack