Description
Make crispy and healthy banana donuts in your air fryer with this simple recipe. Enjoy a guilt-free treat.
Ingredients
Scale
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix mashed bananas, egg, milk, melted butter, and vanilla extract.
- In another bowl, combine flour, sugar, baking powder, baking soda, and cinnamon.
- Gradually add dry ingredients to wet ingredients and mix until smooth.
- Spray the donut pan with non-stick cooking spray.
- Fill each donut cavity halfway with batter.
- Air fry for 8-10 minutes until golden brown.
- Let cool before serving.
Notes
- Use ripe bananas for best flavor.
- Adjust sugar if bananas are very sweet.
- Check doneness with a toothpick before removing from air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 2.5g
- Saturated Fat: 1.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 20mg
Keywords: air fryer banana donuts, healthy donuts, banana recipe