Description
A quick and delicious dessert made with bananas, cinnamon, and a touch of butter, cooked in an air fryer for a crispy finish.
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 cup crushed graham crackers or breadcrumbs
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and cinnamon.
- Toss banana slices in the mixture until coated.
- Roll the coated bananas in crushed graham crackers or breadcrumbs.
- Place the banana slices in the air fryer basket in a single layer.
- Cook for 5-7 minutes, until golden and crispy.
- Serve warm with a drizzle of caramel or ice cream.
Notes
- Use firm bananas for better texture.
- Adjust sweetness by adding more or less brown sugar.
- Check frequently to avoid overcooking.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Air Fryer, Banana Foster, Dessert, Quick Recipe