Description
Easy-to-make banana oatmeal cookies using an air fryer for a quick and healthy snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup honey
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp chia seeds (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix mashed bananas, oats, honey, cinnamon, and vanilla extract.
- Fold in chia seeds and raisins or chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto parchment paper.
- Air fry for 8-10 minutes until golden brown.
- Let cool before serving.
Notes
- Use ripe bananas for natural sweetness.
- Adjust honey quantity based on preferred sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: air fryer banana oatmeal cookies, healthy cookies, quick snack