Description
Crispy, spicy, and creamy air fryer Bang Bang Shrimp with a perfect balance of heat and sweetness.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp hot sauce
- 1 tsp honey
Instructions
- Marinate shrimp in buttermilk for 15 minutes.
- Mix panko, flour, paprika, garlic powder, salt, and pepper in a bowl.
- Coat shrimp in the breadcrumb mixture.
- Preheat air fryer to 400°F.
- Arrange shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway until crispy.
- Mix mayonnaise, sweet chili sauce, hot sauce, and honey for the Bang Bang sauce.
- Toss cooked shrimp in the sauce and serve.
Notes
- Use large shrimp for best texture.
- Adjust hot sauce to your preferred spice level.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, air fryer, Bang Bang Shrimp, spicy, appetizer