Description
A creamy and rich Basque cheesecake with a caramelized top, made easily in an air fryer.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla, heavy cream, flour, and salt until combined.
- Pour batter into a greased 6-inch cake pan lined with parchment paper.
- Air fry for 25-30 minutes until the top is dark brown and the center is slightly jiggly.
- Let cool completely before refrigerating for at least 4 hours.
Notes
- Use full-fat cream cheese for best texture.
- Parchment paper helps with easy removal.
- Do not overbake; the center should remain slightly wobbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: air fryer basque cheesecake, easy cheesecake, no-bake dessert