Description
Make juicy BBQ salmon in your air fryer with minimal effort.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup BBQ sauce
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Pat salmon dry with paper towels
- Rub fillets with olive oil, salt, pepper, garlic powder, and paprika
- Preheat air fryer to 400°F for 3 minutes
- Place salmon in air fryer basket
- Cook for 8 minutes
- Brush BBQ sauce on salmon
- Cook 2 more minutes
- Serve immediately
Notes
- Use thick-cut salmon fillets for best results
- Check internal temperature reaches 145°F
- Adjust cook time for thinner/thicker fillets
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: air fryer salmon, bbq salmon, easy salmon recipe