Description
Make a juicy and flavorful BBQ steak using your air fryer with this simple recipe.
Ingredients
Scale
- 1 lb steak (ribeye, sirloin, or your preferred cut)
- 2 tbsp BBQ seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the steak dry with a paper towel.
- Rub olive oil evenly over the steak.
- Sprinkle BBQ seasoning, salt, black pepper, and garlic powder on both sides.
- Place the steak in the air fryer basket.
- Cook for 8-10 minutes for medium-rare, flipping halfway.
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time for preferred doneness.
- Use a meat thermometer for accuracy (130°F for medium-rare).
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 steak
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: air fryer, BBQ steak, easy steak recipe