Description
A delicious air fryer bee sting cake with a sweet honey glaze and crunchy almond topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup honey
- 1/4 cup sliced almonds
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, egg, and vanilla extract. Stir until smooth.
- Pour the batter into a greased cake pan that fits your air fryer.
- Drizzle honey over the top and sprinkle with sliced almonds.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Check the cake at 20 minutes to avoid overcooking.
- Use a toothpick to test for doneness.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: air fryer, bee sting cake, honey almond cake, German dessert