Description
Make tender and juicy beef ribs in your air fryer with minimal effort. This recipe delivers crispy edges and flavorful meat.
Ingredients
Scale
- 2 lbs beef ribs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat air fryer to 380°F for 5 minutes.
- Pat ribs dry with paper towels.
- Rub ribs with olive oil.
- Mix salt, pepper, garlic powder, paprika, and onion powder in a bowl.
- Coat ribs evenly with spice mix.
- Place ribs in air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway.
- Check internal temperature reaches 145°F.
- Rest for 5 minutes before serving.
Notes
- Trim excess fat for crispier results.
- Adjust cooking time based on rib thickness.
- Let ribs rest to retain juices.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer beef ribs, easy ribs recipe, quick beef dinner