Description
Make quick and easy apple pies using biscuits and your air fryer. Perfect for a sweet treat in minutes.
Ingredients
Scale
- 1 can refrigerated biscuits (8 count)
- 1 cup apple pie filling (chopped)
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Flatten each biscuit into a 4-inch circle.
- Place 1 tbsp apple pie filling in the center of each biscuit.
- Fold the biscuit over the filling and press edges with a fork to seal.
- Brush tops with melted butter and sprinkle with cinnamon and sugar.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use homemade or store-bought apple pie filling.
- Adjust cooking time based on your air fryer model.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, biscuit apple pies, quick dessert, easy recipe