Description
A quick and easy recipe for making delicious doughnuts using biscuit dough in the air fryer.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Separate the biscuit dough into individual pieces.
- Use a small round cutter to make a hole in the center of each biscuit.
- Air fry the doughnuts for 5-6 minutes, flipping halfway, until golden brown.
- Brush the warm doughnuts with melted butter.
- Mix sugar and cinnamon in a bowl, then coat the doughnuts in the mixture.
- Serve immediately.
Notes
- Use any leftover doughnut holes to air fry as well.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a pinch of nutmeg to the sugar mixture.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Air Fryer Biscuit Doughnuts, Easy Doughnuts, Quick Dessert