Description
Make fluffy and crispy biscuits quickly in your air fryer with this simple recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in milk until a soft dough forms.
- Drop dough by spoonfuls into the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Do not overcrowd the air fryer basket.
- Check biscuits at 8 minutes to avoid over-browning.
- For extra flavor, brush biscuits with melted butter after cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: biscuit in air fryer, easy air fryer biscuits, homemade biscuits