Description
Make crispy biscuits in your air fryer with this easy recipe. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Roll dough and cut into biscuits.
- Place in air fryer basket, leaving space between each.
- Cook for 8-10 minutes until golden brown.
Notes
- For extra flakiness, freeze butter before cutting into flour.
- Check biscuits at 8 minutes to avoid over-browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg
Keywords: biscuits, air fryer, easy recipe, homemade