Description
Quick and easy air fryer biscuits for a delightful snack or side dish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup cold butter, cubed
- 1/3 cup milk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Stir in milk until dough forms.
- Roll dough into small balls and flatten slightly.
- Place in air fryer basket, leaving space between each.
- Cook for 8-10 minutes, until golden brown.
- Serve warm.
Notes
- For fluffier biscuits, handle dough as little as possible.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: biscuits, air fryer, quick, easy