Description
These air fryer blueberry lemon cake bars are a quick and delicious treat. They combine the tangy flavor of lemon with sweet blueberries for a perfect dessert or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/4 cup milk
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh blueberries
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, egg, milk, lemon zest, and lemon juice. Stir until combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking pan that fits into your air fryer.
- Air fry for 15-18 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Use room-temperature ingredients for better mixing.
- If using frozen blueberries, do not thaw them to avoid excess moisture.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer, blueberry, lemon, cake bars, dessert