Description
A quick and easy air fryer bread pudding recipe for one, perfect for a single serving dessert.
Ingredients
Scale
- 1 cup cubed bread
- 1/4 cup milk
- 1 egg
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp raisins (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together milk, egg, sugar, vanilla, and cinnamon.
- Add bread cubes and raisins, stirring gently to coat.
- Transfer the mixture to a small, greased baking dish that fits in your air fryer.
- Air fry for 12-15 minutes until set and golden brown.
- Let cool slightly before serving.
Notes
- Use stale bread for best texture.
- Adjust sweetness to taste.
- Add nuts or chocolate chips for variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: air fryer bread pudding, single serve dessert, easy bread pudding