Description
A simple and quick air fryer bread pudding recipe that’s perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups bread cubes
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter (melted)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Add bread cubes and mix until coated.
- Grease an air fryer-safe dish with melted butter.
- Pour the mixture into the dish.
- Air fry for 15-20 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Adjust sugar to taste.
- Add raisins or nuts if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: air fryer bread pudding, easy dessert, quick breakfast