Description
Crispy and flavorful air fryer breakfast potatoes with herbs, perfect for a quick and delicious morning meal.
Ingredients
Scale
- 1 lb baby potatoes, quartered
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, thyme, salt, and black pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately.
Notes
- Cut potatoes evenly for even cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer breakfast potatoes, herbed potatoes, easy breakfast recipe