Description
A quick and easy cheesy broccoli gratin made in the air fryer. Perfect as a side dish or a light meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix broccoli, heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to an air fryer-safe dish.
- Sprinkle cheddar and Parmesan cheese on top.
- Air fry for 10-12 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- Use fresh broccoli for best results.
- Adjust seasoning to your taste.
- For extra crispiness, broil for 1-2 minutes after air frying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: air fryer, broccoli gratin, cheesy, easy, quick, vegetarian