Description
A quick and easy side dish featuring crispy broccoli topped with melted cheese, made effortlessly in your air fryer.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss broccoli florets with garlic powder, onion powder, salt, and pepper.
- Lightly spray air fryer basket with cooking spray.
- Place broccoli in basket and air fry for 5 minutes.
- Remove basket, drizzle heavy cream over broccoli.
- Sprinkle cheddar and Parmesan cheese evenly.
- Air fry another 3-5 minutes until cheese melts and turns golden.
- Serve immediately.
Notes
- Cut broccoli into even-sized pieces for uniform cooking.
- Substitute heavy cream with milk for lighter texture.
- Add breadcrumbs for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: air fryer broccoli gratin, cheesy broccoli, easy side dish