Description
Crispy, sweet, and nutty air fryer carrots with brown butter and honey glaze.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp unsalted butter
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat air fryer to 375°F.
- Toss carrots with salt, pepper, and garlic powder.
- Air fry carrots for 10 minutes, shaking halfway.
- Melt butter in a pan until golden brown, then stir in honey.
- Toss cooked carrots in the brown butter honey glaze.
- Serve warm.
Notes
- Cut carrots evenly for even cooking.
- Watch butter closely to avoid burning.
- Adjust honey to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: air fryer carrots, brown butter honey carrots, easy side dish