Description
Sweet and savory air fryer carrots with a rich brown butter and honey glaze.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp unsalted butter
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss carrot sticks with 1 tbsp melted butter, salt, and pepper.
- Air fry for 10 minutes, shaking halfway.
- In a small pan, brown remaining butter over medium heat.
- Stir in honey and thyme, then drizzle over cooked carrots.
- Toss to coat and serve warm.
Notes
- Cut carrots evenly for consistent cooking.
- Watch butter closely to prevent burning.
- Adjust honey to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: air fryer carrots, honey glazed carrots, brown butter carrots