Description
Make rich and fudgy brownies in your air fryer with this simple recipe. Perfect for a quick dessert with minimal cleanup.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix melted butter and sugar in a bowl until smooth.
- Add eggs and vanilla, then whisk well.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until combined.
- Fold in chocolate chips.
- Pour batter into a greased baking pan that fits in your air fryer.
- Cook for 15-18 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing.
Notes
- Use a 6-inch or 7-inch pan for best results.
- Check doneness early to avoid overbaking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: air fryer brownies, fudgy brownies, easy dessert, quick brownies