Description
Easy air fryer brownies that are rich, fudgy, and ready in minutes. Perfect for a quick dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix melted butter, sugar, eggs, and vanilla in a bowl.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until combined.
- Pour batter into a greased baking pan that fits in your air fryer.
- Cook for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use an 8-inch round or square pan for best results.
- Check doneness at 15 minutes to prevent overbaking.
- Top with powdered sugar or chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: air fryer brownies, easy dessert, fudgy brownies