Description
Crispy air fryer buffalo chicken egg rolls with a spicy kick.
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 6 egg roll wrappers
- 1 tbsp water
- 1 tbsp vegetable oil
Instructions
- Mix chicken, buffalo sauce, cheddar cheese, and blue cheese in a bowl.
- Place 2 tbsp filling in the center of each egg roll wrapper.
- Fold sides inward, then roll tightly. Seal edges with water.
- Brush egg rolls lightly with oil.
- Preheat air fryer to 375°F for 3 minutes.
- Cook egg rolls for 8-10 minutes, flipping halfway, until golden brown.
Notes
- Serve with ranch or blue cheese dressing.
- Adjust buffalo sauce for preferred spice level.
- Use rotisserie chicken for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: air fryer buffalo chicken egg rolls, spicy appetizer, easy air fryer recipe