Description
Crispy and flavorful buffalo chicken meatballs made in the air fryer for a quick and easy appetizer or meal.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup buffalo sauce
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Mix all ingredients in a bowl until combined.
- Form into 1-inch meatballs.
- Place meatballs in air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway.
- Serve with extra buffalo sauce if desired.
Notes
- Use lean ground chicken for best results.
- Adjust buffalo sauce to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg
Keywords: air fryer buffalo chicken meatballs, easy buffalo meatballs, chicken meatballs