Description
Air fryer buffalo chicken stuffed peppers are a quick and flavorful dish. They combine spicy buffalo chicken with crisp bell peppers for a satisfying meal.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Preheat air fryer to 375°F (190°C).
- Place stuffed peppers in the air fryer basket and cook for 12-15 minutes until peppers are tender.
- Optionally top with blue cheese crumbles before serving.
Notes
- Use rotisserie chicken for faster prep.
- Adjust buffalo sauce amount for more or less spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer/Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer buffalo chicken stuffed peppers, easy stuffed peppers, buffalo chicken recipe