Description
Make quick and easy cinnamon rolls with crispy edges using your air fryer. Perfect for breakfast or dessert.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Separate the cinnamon rolls and place them in the air fryer basket, leaving space between each.
- Brush the rolls with melted butter.
- Sprinkle brown sugar and cinnamon on top.
- Air fry for 8-10 minutes until golden brown and crispy.
- Let cool for 2 minutes before serving.
Notes
- Do not overcrowd the air fryer basket.
- Check the rolls halfway through cooking to prevent burning.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: air fryer cinnamon rolls, crispy cinnamon rolls, quick breakfast