Description
Easy-to-make butter cinnamon buns cooked in an air fryer for a quick and delicious treat.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup icing (included in the can)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Separate the cinnamon rolls from the can and set aside the icing.
- Mix sugar and cinnamon in a small bowl.
- Brush each cinnamon roll with melted butter, then coat with the cinnamon-sugar mixture.
- Place the rolls in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden brown.
- Drizzle with icing while warm.
Notes
- Check rolls halfway through cooking to avoid burning.
- Adjust cooking time based on your air fryer model.
- Serve fresh for the best texture.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer cinnamon buns, quick dessert, easy cinnamon rolls