Description
Make delicious cake pops quickly using an air fryer. Perfect for parties or as a sweet treat.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (any flavor)
- 1/2 cup candy melts or chocolate chips
- 1 tbsp vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to the package instructions. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the crumbs stick together.
- Roll the mixture into small balls and place them on a tray.
- Insert a lollipop stick into each ball.
- Freeze for 15 minutes to firm up.
- Melt the candy melts or chocolate with vegetable oil.
- Dip each cake pop into the melted chocolate and tap off excess.
- Decorate with sprinkles if desired.
- Place cake pops in the air fryer basket, leaving space between them.
- Air fry at 300°F for 2-3 minutes to set the coating.
- Let cool before serving.
Notes
- Use any cake and frosting flavor combination you prefer.
- If the mixture is too dry, add more frosting.
- If the mixture is too sticky, refrigerate before rolling.
- Work quickly when dipping to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: air fryer cake pops, easy cake pops, quick dessert, party treats